{"title":"Oliver Pluff \u0026 Co Teas","description":"\u003cp\u003e\u003cem\u003eWhat teas were thrown into Boston Harbor during the Tea Party of 1773?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWith this simply question, the journey of Oliver \u0026amp; Pluff began.\u003c\/p\u003e\n\u003cp\u003eBased in Charleston, South Carolina, Darren Hartford created a collection to recreate\u003cspan\u003e these historic tea blends with care and fidelity, allowing us to sip the same teas that helped spark a revolution.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"lapsang-souchong-20-teabags-in-signature-tea-tin","title":"Oliver \u0026 Pluff \/\/ Lapsang Souchong Tea Bags","description":"\u003cp\u003e\u003cem\u003eWhat teas were thrown into Boston Harbor during the Tea Party of 1773?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWith this simply question, the journey of Oliver \u0026amp; Pluff began.\u003c\/p\u003e\n\u003cp\u003eBased in Charleston, South Carolina, Darren Hartford created a collection to recreate\u003cspan\u003e these historic tea blends with care and fidelity, allowing us to sip the same teas that helped spark a revolution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSouchong was among the teas caught up in one of the defining events of the American Revolution. On December 16, 1773, colonists boarded the \u003cem\u003eDartmouth\u003c\/em\u003e, \u003cem\u003eEleanor\u003c\/em\u003e, and \u003cem\u003eBeaver\u003c\/em\u003e in Boston Harbor and destroyed their cargo of East India Company tea in protest of British taxation and control of the colonial tea trade. Among the 340 chests recorded aboard the three vessels were 10 chests of Souchong black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLapsang's flavor is strong and smoky - meant to complement to the natural taste of black tea, without overpowering\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pine smoke, wood, malt, robust black tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Black tea leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\/Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e20 Pyramid Style Teabags sealed in matte black signature tea tin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e**Teabag material is a non-GMO plant-based material that is fully biodegradable.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 Years\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oliver Pluff \u0026 Company","offers":[{"title":"Default Title","offer_id":50816938639546,"sku":"102-TB-TIN","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/3628\/7900\/files\/N-2250_Lapsang_Souchong_Teabags_Front.webp?v=1792773887"},{"product_id":"earl-grey-20-teabags-in-signature-tea-tin","title":"Oliver \u0026 Pluff \/\/ Earl Grey Tea Bags","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eWhat teas were thrown into Boston Harbor during the Tea Party of 1773?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWith this simply question, the journey of Oliver \u0026amp; Pluff began.\u003c\/p\u003e\n\u003cp\u003eBased in Charleston, South Carolina, Darren Hartford created a collection to recreate\u003cspan\u003e these historic tea blends with care and fidelity, allowing us to sip the same teas that helped spark a revolution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEarl Grey Black Tea is recognized the world over for its distinctive flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit.\u003c\/p\u003e\n\u003cp\u003eEarl Grey was introduced in England in the early 1800's, having been presented by an envoy on his return from China. 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Its base, \u003c\/span\u003e\u003cspan\u003eEarl Grey, was introduced in England in the early 1800s after having been presented by an envoy on his return from China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlack tea leaves, Lavender Blossoms, Rose Hips, Bergamot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\/Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e20 Pyramid Style Teabags sealed in matte black signature tea tin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e**Teabag material is a non-GMO plant-based material that is fully biodegradable.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 Years\u003c\/p\u003e","brand":"Oliver Pluff \u0026 Company","offers":[{"title":"Default Title","offer_id":50816939229370,"sku":"201-TB-TIN","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/3628\/7900\/files\/c542adbad55f82aebc1714c84f54617559e38eb180d7ede7fd69d7f087f72225.png?v=1792770530"},{"product_id":"matcha-1-5-oz-loose-tin","title":"Oliver \u0026 Pluff \/\/ Matcha Loose Tin","description":"\u003cp\u003e\u003cem\u003eWhat teas were thrown into Boston Harbor during the Tea Party of 1773?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWith this simply question, the journey of Oliver \u0026amp; Pluff began.\u003c\/p\u003e\n\u003cp\u003eBased in Charleston, South Carolina, Darren Hartford created a collection to recreate\u003cspan\u003e these historic tea blends with care and fidelity, allowing us to sip the same teas that helped spark a revolution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe origins of Matcha can be traced all the way back to the Tang Dynasty in China. This dynasty spanned the 7th – 10th centuries and during this time, Buddhist monks steamed tea leaves to form into bricks, making their tea harvests easier to transport and subsequently trade. These tea bricks were prepared by roasting and pulverizing the leaves then mixing the resulting tea powder with water and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHowever, the ensuing Song Dynasty, which reigned from the 10\u003c\/span\u003e\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e – 13\u003c\/span\u003e\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e, is largely credited with making this form of tea preparation popular. Eisai, [栄西] (1141-1215) a Japanese Buddhist Monk, spent the better part of his life studying Buddhism in China. In 1191, Eisai returned permanently to Japan, bringing with him tea seeds along with the Zen Buddhist methods of preparing powdered green tea. 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The word Congou refers to a tea made with highest mastery or careful skill to produce thin, light strips without breaking the leaves. 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