So Coffee Roasters - Whole Bean Honduras (Espresso) | 8.8 oz

HONDURAS - EVER AMAYA - ORGANIC & FAIR TRADE

Ever inherited the "El Cerron" plantation from his father Irene Amayo. From the beginning, Ever adopted organic practices that benefited the nutrition of the soil and gave the plants greater vigor. Since that time the plantation has undergone many transformations and fruit trees, timber trees, and aromatic herbs have been planted along with coffee.

The beans of the micro-lot of "El Cerron, Ever Amaya" are harvested at their optimal degree of ripeness, then hydrolyzed for 12 hours and dried in the sun for 18 to 22 days. 

This Whole Been Honduras Espresso is single origin and single harvest.

REGION : El Cerron - Marcala

VARIETAL: Catuaí, IHCAFE 90 - H27

PROCESS: Natural

ALTITUDE: 1,750 meters above sea level

Fair-Trade, Organic Natural - High Body, Mild Acidity, Sweet And Creamy, Chocolate and Nuts.

Whole Bean. Net weight 250g (8.8 oz)

Psst, did you know that higher altitude coffees have naturally lower caffeine? All coffees sourced and roasted by So Coffee are Arabica (1,500 meters + above sea level)