ABC + Trout Fillets in Curry
Curry & Trout...flavors that are all about a sneak peek into Portugal's past. A time when Goa was part of the Portuguese Empire and Indian spices were traded across oceans.
Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. The warm yellow curry sauce is designed to honor the spicy and strong flavors for which it is famed. Best paired with softer fish, this combination will melt in your mouth only shortly before it melts your heart.
SERVING: Top off your rice dish, soak through your favorite crusty loaf of bread, topped with a sharp and spicy herbal salad
Weight: 120 g / 4.20 oz
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).