Ati Manel Sardines in Olive Oil & Lemon
Sardines caught in the Atlantic and canned by hand on the spot in Matosinhos, Portugal. The Olive Oil enhances the texture and fresh lemon brings a brightness that completes the classic flavor of canned sardines.
125g (4.4oz) tin
Ingredients: Sardines (Sardina pilchardus ) (72%), Olive Oil (23%), Lemon (4%), and Salt.