Ati Manel Sardines in Olive Oil & Lemon

Sardines caught in the Atlantic and canned by hand on the spot in Matosinhos, Portugal. The Olive Oil enhances the texture and fresh lemon brings a brightness that completes the classic flavor of canned sardines.

125g (4.4oz) tin

Ingredients: Sardines (Sardina pilchardus ) (72%), Olive Oil (23%), Lemon (4%), and Salt.