Ati Manel Sardines in Tomato Sauce
Sardines caught in the Atlantic and canned by hand on the spot in Matosinhos, Portugal. Preserved in a rich and traditional Portuguese tomato sauce, this delicacy of the oceans is happily shared around the table (and topped on a gazillion different dishes for extra flavor). Drooling allowed.
120g (4.2oz) tin
Ingredients: Sardines (Sardina pilchardus) (70%), Tomato (19%), Olive Oil (10%), and Salt.