Grown only on the volcanic slopes of the western coast of Hawai'i’s Big Island, Kona Coffee has become synonymous with rarity, authenticity, and unforgettable flavor. The island's perfect growing conditions (volcanic soil, steady rainfall, and year-round sunshine) allow the Kona coffee bean to grow - one of the only spots in the US.
What else do we look for besides rare terroirs for coffee beans? Freshly roasted in small batches. Hanalei does that too. Results: really really really really good coffee.
Single Origin: Kona Coast, Big Island, Hawai'i
Roast: Medium
Notes: Floral, Orange, Peach
Variety: Typica
Process: Washed
Size: 8oz
