Flavoring extra virgin olive oil dates back to ancient Mediterranean civilizations. Early Greeks and Romans added herbs and spices to oils for flavor and as medicine. Over the centuries, production evolved into distinct methods, with modern artisanal techniques rising in the 1990s. 

Though there are several techniques to "flavor" olive oil, José Gourmet uses the most common historical and modern method. It involves taking finished virgin olive oil and steeping ingredients (like garlic, rosemary, or chili) into it. Much like making tea.

Heralding from Portugal's southern Alentejo region, this Virgin Olive Oil's incomparable flavor is due to the slaty soil and the climate of the Portel Mountain.

José Gourmet just took it a step further and and combined it with chilli pepper. This pepper is chock-full of the metabolic and anti-inflammatory properties of capsaicin. Together with virgin olive oil, it boosts cardiovascular health, aids digestion, and provides a potent natural energy boost. 

Ideal for drizzling over salads, grilled vegetables, or pasta dishes, this olive oil brings a unique depth of flavor and a touch of heat to any dish. Its high-quality, cold-pressed olive oil base ensures a smooth, fruity taste that complements the bold and aromatic chili pepper infusion. Ideal for spice lovers and gourmet cooks alike.

Size: 500ml tin

State of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov/food