Crafted from tart, juicy Hudson Valley apples and aged in New York white oak barrels, this raw, unfiltered vinegar is as vibrant as the autumn harvest it comes from.
Fermented slowly and bottled with the mother, each batch delivers a bright, balanced profile — crisp, tangy, and subtly sweet.
A pantry essential for chefs and home cooks alike, it’s perfect for vinaigrettes, marinades, shrubs, and more. A taste of Hudson Valley sunshine in a bottle.
Each beautifully-presented hand-numbered glass bottle features a cork closure, making it easy to reopen over and over and over again.
