Laurel & Ash's strongest maple syrup, Very Dark, delivers a bold, intense flavor made to hold its own in rich and complex dishes. A truly unique culinary gift, with its deep color and pronounced maple profile, it’s ideal for chefs and home cooks who need flavor to carry through...or kids who really like molasses-like sticky syrup.
Use it as a base for barbecue sauces, glazes for meat, or frostings. And add depth to your smoky cocktails or baked goods.
Laurel & Ash Farm’s 100% pure New York Grade A Very Dark. Tapped, wood-fired, and bottled in the Hudson Valley, this maple syrup contains no added ingredients or preservatives — just pure maple syrup, crafted in small batches.
Each beautifully-presented hand-numbered glass bottle features a wax-sealed top with cork closure, making it easy to reopen over and over and over again.
