NEW José Gourmet Red Pepper Jam

This sweet and spicy medley blends bright red pepper, tart white wine vinegar, and a little something sweet - your palate will be happy.

We find red peppers everywhere in Portuguese cuisine. For this yummy jam, Portuguese red peppers are sourced from small farms between the regions of Ribatejo and Alto Alentejo. Seeds are removed, peppers are sliced into generous pieces, washed, chopped, blended with complementary ingredients, and refined to peppery perfection.

JOSÉ Gourmet jams are affectionately handmade with traditional recipes and approximately 70% fruit and 30% sugar. No artificial chemicals are used and conservation is naturally obtained by pasteurization in large pots of boiling water.

Size: 250gr