High quality extra virgin olive oil, characterized by low acidity of 0.2%, obtained through a combination of green and ripe olives, providing notes of olive leaves and green almond. It can be used directly in salads to season, cook or combine with other foods.
Varietal olive blend: Cobrançosa, Cordovil, Arbequina and Frantoio
Mainova Olive Oil Dipping Plate
From the beautiful artisan ceramic genius of Nosse Ceramica (@nosse.ceramic.studio), this beautiful stoneware dish custom created for Mainova, is the just-right size (and depth) for any breakfast, lunch or dinner table.
