SalMarim Flor de Sal Original // 150gr (Refill)
SalMarim Flor de Sal Original // 150gr (Refill)
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Hand-harvested from among the oldest salt pans in Castro Marim (think Phoenicians), the SalMarim Flor de Sal (Fleur de Sel) is the result of the finest, most flavor-concentrated sea salt crystals formed during evaporation. Rich in minerals and nutrients, this unique product follows all bio and sustainable practices.
Collected and packaged by hand at the Sapal Nature Reserve at Castro Marim, SalMarim Flor de Sal (Fleur de Sel) is beautifully delicate with irregular pieces that crumble apart in our hands without leaving behind a trail...loved by chefs around the world.
We have been using it (lovingly & sparingly) to top off just about any recipe, as the flavor is 100% ocean and it melts on your tongue.
Size: 150gr
Fleur de Sel or Regular Sea Salt?
Reach for everyday sea salt to season as you cook, and reserve SalMarim Flor de Sal for a delicate final flourish.
| What to know | SalMarim Flor de Sal | Regular sea salt |
|---|---|---|
| Texture | Delicate, irregular crystals that crumble in your hands and melt on your tongue. | Available in fine or coarse grains; texture varies by product. |
| Harvest method | Crystals formed during evaporation, harvested and packaged by hand at Castro Marim's Sapal Nature Reserve. | Methods vary by producer; check the salt's packaging for details. |
| Best uses | A light finishing pinch over prepared dishes, from vegetables and fish to chocolate desserts. | Everyday seasoning, cooking water, and recipes calling for measured salt. |
| In baking | Our recommendation: save it for a finishing sprinkle on cookies, focaccia, or caramels. | Use the type and quantity specified in your dough or batter recipe. |
| The final touch | Add sparingly just before serving to enjoy its delicate texture. | Works well when you simply need seasoning rather than a distinctive finishing texture. |
Are they interchangeable in baking?
Both can add saltiness, but their crystal sizes differ, so equal spoonfuls may not provide the same amount of salt. For dependable results, follow the salt type and measurement in your recipe. Let SalMarim Flor de Sal be the finishing touch, used lovingly and sparingly.
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