EL SALVADOR - MAJAHUAL RED BOURBON

This Whole Bean coffee is single origin and single harvest. 

Best for espresso.

REGION : EL SALVADOR

VARIETAL: Red Bourbon

PROCESS: Natural

ALTITUDE: 1700 MASL (meters above sea level)

ORANGE, RED APPLE, ALMOND LIQUER.

Whole Bean. Net weight 250g (8.8 oz)

Psst, did you know that higher altitude coffees have naturally lower caffeine? All coffees sourced and roasted by So Coffee are Arabica (1,500 meters + above sea level)

Finca El Majahual was founded in 1936 in the Los Naranjos Valley, Sonsonate, El Salvador. Here, the perfect climate and altitude conditions create the ideal environment for growing coffee.

Finca El Majahual is not just a coffee farm; it is an initiative that produces excellent coffee while supporting the local community. Run by Patrick Murray and his sister Christina, the farm continues their great-grandfather's legacy and cares for both people and the environment.