Portugal: Recipes and Ingredients (Hardcover)

If you love to travel through cookbooks, this gorgeously designed book will take you to Portugal.

Embark on a captivating culinary journey through Portugal’s rich heritage and innovative spirit. Portugal: Recipes and Ingredients introduces you to a dozen Portuguese chefs, from the bustling streets of Paris to the vibrant heart of Lisbon, each offering their unique perspective on the nation’s gastronomic traditions. 

Beautifully photographed by Nicolas Lobbestaël, you’ll delve into a world of diverse flavors, from beloved classics like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes, and eggs) to exciting modern creations such as Queijadas com Ginja (liquor-infused cheesecakes).

This book will quickly become your personal passport to savoring Portugal’s authentic tastes. Packed with invaluable recommendations for charming pastelarias, essential grocery shops, and chic dining destinations like the Musa Urban Brasserie and Prado restaurant, you'll be ready for your next visit (and remember fondly your last one).

Plus, it’s a beautifully packaged volume, perfect for any kitchen or coffee table (check out with distinctive sprayed edge). 

Written by Anaïs Bourny Delon, she brings a wealth of experience to this project, having dedicated her career to the food world since the age of 22. Her impressive background includes behind-the-scenes work on prestigious events like the Paris Festival of Chefs and the establishment of Le Table Ronde in Paris, a world-renowned restaurant that has hosted over 50 international chefs.

Publisher: Mitchell Beazley