SalMarim Flor de Sal Aromatic Herbs //100gr
SalMarim Flor de Sal Aromatic Herbs //100gr
Couldn't load pickup availability
SalMarim Aromática is a celebration of aromatic herbs that have always given family recipes a special and delicate touch and a tribute to Jorge´s mother and grandmother and their "açordas" (check out our cookbooks for recipes) made with flakes of salt.
An aromatic fleur de sel with ingredients sourced from regional producers produced by hand where the freshness of the orange groves and the dryness of the wild oregano collected by hand in the hills of the Algarve are to be found... A tasty option for bringing out the aroma and taste of salads, pasta and fresh cheese.
Hand-harvested from among the oldest salt pans in Castro Marim (think Phoenicians), the SalMarim Flor de Sal (Fleur de Sel) is the result of the finest, most flavor-concentrated sea salt crystals formed during evaporation. Rich in minerals and nutrients, this unique product follows all bio and sustainable practices.
Collected and packaged by hand at the Sapal Nature Reserve at Castro Marim, SalMarim Flor de Sal (Fleur de Sel) is beautifully delicate with irregular pieces that crumble apart in our hands without leaving behind a trail...loved by chefs around the world.
We have been using it (lovingly & sparingly) to top off just about any recipe, as the flavor is 100% ocean and it melts on your tongue.
Fleur de Sel or Regular Sea Salt?
Everyday sea salt seasons as you cook. SalMarim Aromatic Herbs brings a delicate finishing texture and an aromatic flourish.
| What to know | SalMarim Aromatic Herbs | Regular sea salt |
|---|---|---|
| Texture | Delicate, irregular salt crystals that crumble in your hands and melt on your tongue, blended with aromatic ingredients. | Fine or coarse grains; texture varies by product. |
| Harvest method | Salt crystals formed during evaporation, harvested and packaged by hand at Castro Marim's Sapal Nature Reserve. | Methods vary by producer; check the packaging for details. |
| Best uses | A finishing touch for salads, pasta, and fresh cheese. | Everyday seasoning, cooking water, and recipes calling for measured salt. |
| In baking | Our suggestion: reserve for a finishing sprinkle on savory bakes where herbs complement the recipe. | Use the salt type and quantity specified in your dough or batter recipe. |
| The final touch | Add sparingly just before serving to enjoy its delicate texture and aromatic flavor. | Works when you need seasoning without added herbs, rather than a distinctive finishing texture. |
Are they interchangeable in baking?
Not as a straightforward swap: this blend adds aromatic flavor as well as salt, and different crystal sizes mean equal spoonfuls may contain different amounts of salt. Follow your recipe's salt type and measurement, and save SalMarim Aromatic Herbs for a considered finishing touch.
Share
