SalMarim Flor de Sal Herbs //100gr
SalMarim Flor de Sal Herbs //100gr
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A celebration of aromatic herbs that have always given family recipes a special and delicate touch. This edition is a tribute to Jorge's mother and grandmother who infused their "açordas" with flavor and flakes of salt.
SalMarim Flor de Sal Herbs is an aromatic fleur de sel with ingredients sourced from regional producers, including wild thyme, which grows naturally in the Algarve hills, and wild oregano hand-harvested on those same hills of the Algarve.
Hand-harvested from among the oldest salt pans in Castro Marim (think Phoenicians), the SalMarim Flor de Sal (Fleur de Sel) is the result of the finest, most flavor-concentrated sea salt crystals formed during evaporation. Rich in minerals and nutrients, this unique product follows all bio and sustainable practices.
Collected and packaged by hand at the Sapal Nature Reserve at Castro Marim, SalMarim Flor de Sal (Fleur de Sel) is beautifully delicate with irregular pieces that crumble apart in our hands without leaving behind a trail...loved by chefs around the world.
We have been using it (lovingly & sparingly) to top off just about any recipe, as the flavor is 100% ocean and it melts on your tongue.
Size: 100gr
Fleur de Sel or Regular Sea Salt?
Everyday sea salt seasons as you cook. SalMarim 4 Peppers brings a delicate finishing texture and a peppery flourish.
| What to know | SalMarim 4 Peppers | Regular sea salt |
|---|---|---|
| Texture | Delicate, irregular salt crystals that crumble in your hands and melt on your tongue, blended with four peppers. | Fine or coarse grains; texture varies by product. |
| Harvest method | Salt crystals formed during evaporation, harvested and packaged by hand at Castro Marim's Sapal Nature Reserve. | Methods vary by producer; check the packaging for details. |
| Best uses | Our suggestion: a light finishing pinch over vegetables, fish, or savory dishes that welcome a peppery kick. | Everyday seasoning, cooking water, and recipes calling for measured salt. |
| In baking | Reserve for a finishing sprinkle on savory bakes where pepper complements the recipe. | Use the salt type and quantity specified in your dough or batter recipe. |
| The final touch | Add sparingly just before serving to enjoy its delicate texture and pepper flavor. | Works when you need seasoning without added pepper or a distinctive finishing texture. |
Are they interchangeable in baking?
Not as a straightforward swap: this blend adds pepper as well as salt, and different crystal sizes mean equal spoonfuls may contain different amounts of salt. Follow your recipe's salt type and measurement, and save SalMarim 4 Peppers for a considered finishing touch.
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