Tellicherry pepper is widely considered the finest, most flavorful grade of black pepper in the world. Rather than a separate plant, it is standard black pepper (from the Piper nigrum vine) that has been left on the vine longer to ripen and meticulously sorted by size.
Because they ripen longer, Tellicherry peppercorns are all about bold flavor. Be ready for warm, fruity, and citrusy notes with a mild, lingering heat.
Like our Sal Marim Fleur de Sel, Jacbonsen Salt Co'sTellicherry pepper is best used as a finishing touch. Crack it or grind it fresh over steaks, salads, soups, and roasted vegetables to fully experience its floral aromas and complex heat.
