"This one is for the tinned fish die-hards. We left the skin on the fillet to preserve the nice layer of gelatinous fat sandwiched between the skin and the meat. The can is topped off with a premium Spanish olive oil and a whole toasted garlic clove. What's a lingcod? Think of it like a much uglier halibut. The meat is delicate and flakes nicely." - Wildfish Cannery
Flavor profile: Garlic-gilded lingcod, olive oil richness, flakes like a boss
Source: Bering Sea // Harvest: Hook & Line // Size: 4.2 oz, 120 gr
Ingredients: Wild Alaska Lingcod, Extra Virgin Olive Oil, Toasted Garlic, Sea Salt
