"Our Smoked herring delivers a robust, savory flavor with a rich dose of umami and smoke. While early American food culture once celebrated the herring, with dishes like the Skully Jo Fish Bake originating from seafood ports such as Gloucester, we recommend any throwback recipes drawing flavor inspiration from other herring-worshipping countries." - Wildfish Cannery
Flavor profile: Punchy, umami-rich, robust
Source: Alaska // Harvest: Purse Seine // Size: 3.5 oz, 100 gr
Ingredients: Herring, Salt, Brown Sugar, Garlic, Black Pepper, All-Natural Alderwood Smoke
