"Representing five percent of the total king salmon population in Alaska, the elusive white king is hard to anticipate and impossible to distinguish from red king until filleted.
The ultimate and accessible crowd-pleaser, show it off as the centerpiece on your charcuterie or conserva platter, or use it to add a little oomph to a tray of simple bruschetta. Just try not to eat it all before your guests arrive..." - Wildfish Cannery
