Laurel & Ash Farm

Laurel & Ash Farm is a small, family-run farm in New York’s Hudson Valley devoted to crafting pantry staples from forest and field.

From their sugarbush, they produce limited batches of 100% pure, wood-fired maple syrup, alongside slow-fermented vinegars and heirloom grain pancake mix made for everyday ritual and gathering around the table.

Rooted in the rhythms of the forest, each product reflects a commitment to traditional methods, thoughtful stewardship, and patient production.

Laurel & Ash Farm is proud to be recognized as Certified Bird-Friendly Maple Producers by Audubon New York, ensuring their forest management protects wildlife habitat while sustaining the land for future seasons.

What begins in the woods ends in the kitchen — simple, honest ingredients, made slowly and meant to be shared.