Sweet and delicate cockles, these mini delectable mollusks are hand-harvested from the estuaries of the Iberian Peninsula. Processed within hours of harvest to preserve their tender and plump texture and delicate briny sea flavor.
Meet your new favorite "petisco" (aka tapa). Cockles—with a mild flavor and soft texture similar to clams—have a crisp sweetness that lingers. These are just so simply perfect that they are ready to be experienced alone or with a spritz of lemon and fresh parsley on a plain cracker.
